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From V11 |
By Bertalina
Ingredients
* 2 chicken breasts
* 2 tomatoes, peeled
* 1 onion, chopped
2 tablespoons parsley
*
* Mass:
* 2 cups flour
* 1 stick margarine
* 1 egg
* 1 pinch baking powder
* Oil for frying
* Salt and pepper to taste
Preparation
Cook chicken in water with salt and deshébralo. Blend the tomato.
Fry onions in hot oil until transparent, add tomatoes, shredded chicken, parsley, salt and pepper, leaving season.
To form the dough, beat the margarine, gradually adding flour, baking powder and 3 tablespoons of cold water.
On a floured surface roll the dough with a rolling pin to form a thin layer.
Grease and flour a round cake pan, cover them with half of the dough, stuffed with shredded chicken, cover with half of the dough.
Pica cake with a fork, barnízalo with beaten egg and bake at 350 degrees for 30 minutes or until golden.
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