PASTEL DE POLLO

From V11

By Bertalina

Ingredients

* 2 chicken breasts
* 2 tomatoes, peeled
* 1 onion, chopped
2 tablespoons parsley
*
* Mass:
* 2 cups flour
* 1 stick margarine
* 1 egg
* 1 pinch baking powder
* Oil for frying
* Salt and pepper to taste

Preparation

Cook chicken in water with salt and deshébralo. Blend the tomato.

Fry onions in hot oil until transparent, add tomatoes, shredded chicken, parsley, salt and pepper, leaving season.

To form the dough, beat the margarine, gradually adding flour, baking powder and 3 tablespoons of cold water.

On a floured surface roll the dough with a rolling pin to form a thin layer.

Grease and flour a round cake pan, cover them with half of the dough, stuffed with shredded chicken, cover with half of the dough.

Pica cake with a fork, barnízalo with beaten egg and bake at 350 degrees for 30 minutes or until golden.

Malaysian Satay

By Jane Chng

The marinade:

1 tsp coriander powder
2 stalks lemon grass
6 Charl bedframe onion (red)
2 cloves garlic
4 tablespoons cooking oil
2 teaspoons gurmeja powder
4 tsp Kecap Manis (sweet soy sauce)
1 tablespoon oyster

1 teaspoon chili powder (optional)

1 teaspoon cumin (optional)

2 teaspoons coconut milk (optional)



You will also need:

Several skewers
1 cucumber
several red onions


1st Mix marinade ingredients in a bag. Add the chicken thighs and marinate for a few hours or overnight. Then take the chicken from the bag. Thread the chicken on skewers and grill or fry them for 3-5 minutes on each side.

2nd Add the skewers on a platter with rice, cucumber and red onion, served with peanut sauce.



Peanut sauce:



4 tablespoons unsalted peanuts

1 tablespoon sweet soy sauce

1 ½ tablespoons sugar (preferably brown sugar)

¼ teaspoon salt

2 tablespoons cooking oil

2 tablespoons tamarind

3 dried red chilies (optional)

3 cloves garlic

2 stalks lemon grass

2-3 tablespoons ginger

3 shallots

1 tablespoon coriander powder (optional)

1.5 cups coconut milk



1st Crush the peanuts with a mortar (or run them in the blender), set them back to the top sidan.Formulärets

2nd Chop the ingredients finely, Heat oil and fry the ingredients until it is aromatic and spicy smells. Add the peanuts, tamarind sauce, water, sugar, sweet soy sauce and mix thoroughly, cook in low heat while you continue to stir for about 3minutes until the peanut sauce is smooth.

3rd Serve at room temperature with Satay.

4th The sauce can also be worn to other grilled meats or as a dip for vegetables.