Wednesday, March 9, 2011

Västerbottensostpaj

Västerbottensostpaj


Av Christian Robert Bardheim

4-6 portioner
4-6 servings
Ingredients

Pastry:

125 g Norrmejerier Butter

3 cups flour

1 tablespoon water

Filling:

150 g grated Västerbotten

3 eggs

2 cups whipped cream Norrmejerier

1 pinch black pepper
Instructions

Preheat the oven to 225 degrees. Mix butter and flour in food processor until a crumbly mass. Add water and mix together to form a smooth dough. Press out the dough in a pie dish (24 cm in diameter). Prick the form at the bottom and place in the oven about 10 minutes. Beat eggs and cream, add cheese. Season with salt and pepper. Pour cheese filling into pie shell and bake about 20 minutser until pie is set. Allow to cool.

A beloved child has many names - Västerbotten, Västerbotten, Westerbottensostpaj, vb-pie Others Did you know that the correct term for pie filled with the legendary cheese is Västerbottensostpaj?

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